Mike’s is the #1 BBQ joint in the city. Founded by pit master Mike Strauss, he turned a hobby into a regional tour-de-force. Their philosophy is Pit to Plate.
Highly acclaimed by Philadelphia Magazine, The Inquirer, bloggers, social media influencers you will absolutely love what comes out of their smoker. Our personal favorites are the smoked gouda mac and cheese and the brisket. This is a tented operation.