This underground BBQ truck is tough to catch on the streets, but you can book them anytime for your party. Try their ribs, brisket, pulled pork, smoked sausage and delicious sides like mac and cheese, collards, and cheesy grits. Read more...

Mike’s is the #1 BBQ joint in the city. Founded by pit master Mike Strauss, he turned a hobby into a regional tour-de-force. Their philosophy is Pit to Plate. Highly acclaimed by Philadelphia Magazine, The Inquirer, bloggers, social media influencers you will absolutely love what comes out of their smoker. Our personal favorites are the smoked gouda mac and cheese Read more...

Meatwagon BBQ is the brainchild of Nick Andersch, elevator technician turned pit master. After taking up BBQing as a hobby he started participating in, and WINNING, local and regional BBQ contests. Nick started with one truck and now has three trucks and two brick-and-mortar locations. His smoked meats can’t be beat! Hire Meatwagon food truck if you’re looking for truly Read more...