Founded and operated by a husband and wife team, Curbside serves up hard-scooped Lancaster-style ice cream from their massive mobile

Kona Ice is the ultimate summer refresher. Fluffy, shaved ice soaked with flavors you love. You can event combine flavors

Husband and wife owners wanted to feed their daughter delicious, wholesome foods. So when it came time to fill bellies

Founded by Chef Charlie Sokowski, a graduate of the Walnut Hill College culinary school, Chewy’s puts a jazzy twist on

Founders Kait and Ryan bring scratch polish recipes to you in an adorable, ornate cart. “Mom Mom” is Chef Kait’s

Pizza – Truck – Co —> Pitruco…it all makes sense now! Founded by Jonah Fliegelman and Nathan Winkler-Rhoades, Pitruco has

If it comes out of a wok, Wok Works has got it. They serve authentic asian cuisine from a fleet

Imagine serving all the sinful fried foods and frozen treats you love on the boardwalk and at carnivals right in

Stuff’d Buns is all about sliders, those mini sandwiches we all love. This cart turns out fun bites like Buffalo

Humpty’s Dumplings are pockets of flavor like you’ve never had. These homemade balls of fun come out of their cart