Owned and operated by Culinary Institute of America grad Ralph Kane, The Munchy Machine’s fare is far more than what you’d call munchies. With his extensive culinary background and experience in the country’s finest kitchens, Ralph serves up some pretty creative stuff. Loaded pierogis and kielbasa, BBQ pork mac and cheese, Cheesesteak dip and chips, blackened shrimp po’ boy, chicken and waffles in a cone!