Enjoy fresh vibrant flavors of Mediterranean dishes from this fast-casual food truck in Philadelphia, PA. Get healthy, flavorful options at The Happy Pita, including vegetarian and vegan dishes for a variety of dietary preferences, with the finest, freshest ingredients. Read more...

Moshava owner and head chef Nir Sheynfeld grew up in Israel then moved to the States and graduated from the world-renowned Culinary Institute of America. From there he went on to work at award-winning restaurants like Zahav and Suraya. His food truck concept is elevated modern Israeli street food. His unique, yet approachable, menu transports you to the streets of Read more...

Papermill Fresh Asian Cuisine is the brainchild of Alexander Sherack who grew up in Australia with roots in South Korea as well. Papermill is known for their Asian Fusion “Spurritos.” Think burrito, but instead of a tortilla, proteins and veggies are rolled up in huge circles of rice paper. Try fillings like Korean marinated beef, pork fiesta, grilled chicken, avocado Read more...

Founded in 2012 by husband and wife team Jean-Pierre and Rebecca, Bonjour Creperie serves up both sweet and savory crepes using recipes from Jean-Pierre’s childhood, growing up in Brittany, France. Offerings include the Jojo: grilled chicken, bacon, triple cheese blend, and BBQ sauce and the S’more: Reese’s PB, Nutella, crushed graham crackers, and marshmallows.   Bonjour Crêperie is steeped in Read more...

Upohar means gift. We offer our clients the gift of food – authentic, made-from-scratch, global flavors wrapped in customized services. The gift of gathering with loved ones to discover, explore and enjoy cultures and flavors from all parts of the world. Offerings include upscale Indian, Greek, Cuban, Mediterranean, Egyptian, African, and Chinese dishes. Upohar’s diverse catering menus include extensive vegan, Read more...

Imagine Korean cuisine and Latin cuisine had a baby. That’s Korea Taqueria! Serving up specials like bulgogi tacos, Korean fried chicken, and grilled gochujang chicken burritos KT is a must try!!! Read more...

Founders Kait and Ryan bring scratch polish recipes to you in an adorable, ornate cart. “Mom Mom” is Chef Kait’s real grandmother who passed the recipes for pierogi, Polish stuffed cabbage, and kielbasa down to her granddaughter. Their traditional cheese and potato dumplings set the standard for nouveau European fare in Philly. They’re hand rolled, stuffed, then seared crispy on Read more...

If it comes out of a wok, Wok Works has got it. They serve authentic asian cuisine from a fleet of trucks and carts. Try the dry pepper steak rice bowl, General Tsao stir fry, bam bam chicken noodle bowl, or veggie dumplings. Read more...

Humpty’s Dumplings are pockets of flavor like you’ve never had. These homemade balls of fun come out of their cart in flavors like cheesesteak, roast pork with prov, Asian pork, broccoli and cheddar, honey chipotle, and spinach ricotta. All fried crisp and so so good! Try their noodle bowls as well! Read more...

The Clean Plate Club (or CPC) is owned and operated by two culinary school grads…who met in school and then got married. Their focus is on fresh, seasonal ingredients. As such, they have a rotating menu. Here are a few examples from previous menus: Blueberry BBQ sauce pulled pork sandwich with slaw on brioche, French onion grilled cheese, crab cake Read more...