Founded in 2012 by husband and wife team Jean-Pierre and Rebecca, Bonjour Creperie serves up both sweet and savory crepes using recipes from Jean-Pierre’s childhood, growing up in Brittany, France. Offerings include the Jojo: grilled chicken, bacon, triple cheese blend, and BBQ sauce and the S’more: Reese’s PB, Nutella, crushed graham crackers, and marshmallows.

Bonjour Crêperie is steeped in the tradition of Brittany, France (the French region known as the crêpe cradle of France). Our unique menu options are sure to please both sweet and savory cravings.