If you’ve ever been to Philly’s Reading Terminal Market, you’re probably familiar with Beiler’s Doughnuts. Why? Because the line to get your hands on one stretches through and around the stalls of the market. Kevin Beiler’s recipes for the perfect yeast donut are legendary. They’ve got the usual suspects, glazed, chocolate dipped, sour cream…then they’ve got some crazy-good concoctions. Maple Bacon, S’mores, Fruity Pebbles to name a few. Now you can have them at your next event and skip the line!